Mushroom & Pea Risotto

Mushroom & Pea Risotto

Our mushroom risotto is one of the most delicious on the basic risotto. This risotto is simply made with sautéed mushrooms, shallots, Arborio rice with some parmesan cheese. But the real magic comes from the mushroom stock. However, Risotto is a creamy Italian dish that tastes a lot like the rice version of mac and cheese. Our cooking process allows the rice to release its starches, creating a rich, velvety sauce with soft but slightly al dente grains. EatBCM classic risotto is rich, creamy with nearly a porridge-like consistency, yet each grain of rice retains a distinct bite. Add this amazingly yummy, fresh, and healthy meal to keep up with your fitness journey.


Risotto Rice (46%), Mushroom (23%), Peas (23%), Parsley (3%), Parmesan Cheese (2%) (Milk, Egg) (Pasteurised Milk, Salt, Mineral Salt (509), Cultures, Enzyme), Natural Preservative (1105) (Egg), Anticaking Agent (460)), Olive Oil.


Nutrition Information

Serving size: 330 gAverage qty per serveAverage qty per 100 g
Energy2000 KJ606 KJ
 478 Cal145 Cal
Protein18.0 g5.4 g
Fat, Total20.2 g6.1 g
   -Saturated12.2 g3.7 g
Carbohydrate50.0 g15.2 g
   -Sugar20.7 g6.3 g
Sodium925 mg280 mg
Allergen advice: Contains MILK, EGG. Processed in a facility which processes milk, gluten, egg, sesame, tree nuts, soy.


Country of origin

Made in Australia with at least 54% Australian ingredients.