Mongolian Lamb w Spicy Veg Rice

Mongolian Lamb w Spicy Veg Rice

People love anything that tastes like Chinese takeout. The sweet flavour of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and you get to enjoy it over a bed of spicy vegetable rice. Mongolian lamb with spicy vegetable rice is a balanced, fresh, healthy, `and lip-smacking meal due to the incredible blend of hoisin, oyster, and soy sauces with traditional Asian favourite lamb strips.


Lamb (23%), Capsicum (13%), Basmati Rice (9%), Onion (7%), Sriracha sauce (7%), Egg (EGG), Hoisin sauce (SOY, WHEAT) (4%), Oysters sauce (CRUSTACEA) (4%), Carrots (3%), Corn (3%), Celery (3%), Soy sauce (3%) (SOY, WHEAT), Olive oil, Garlic, Ginger, Sugar, Corn flour, Bicarbonate Soda.


Serving size: 250 g – Servings per pack: 1


 Average qty

per serve

Average qty

per 100 g

Energy1787 KJ541 KJ
Protein37.3 g 14.9 g
Fat, Total23.4 g9.4 g
   -Saturated 11.6 g4.7 g
Carbohydrate16.8 g5.1 g
   -Sugar13.1 g5.2 g
Sodium1378 mg552 mg