Authentic Chinese Kung Pao Chicken

Kung Pao Chicken

Kung Pao Chicken is a spicy stir fry chicken dish with peanuts and vegetables. The sauce is known for being made with soy sauce, vinegar, and some sugar, giving it a salty, sweet, and sour, savoury and with the signature tingle of heat from the pepper. This dish is a healthy choice, containing a range of vitamins and minerals, as well as complete protein. It is also low in saturated fat. Our fresh, healthy, and high protein ready-made meal is ready to deliver at your doorstep and entice your taste buds.


Basmati Rice (45%), Chicken (27%), Peanut (11%) (PEANUT), Sunflower Oil (4%), Garlic (3%), Ginger (3%), Soy Sauce (1%) (SOY, WHEAT), Scallion (1%), Cooking Wine (1%) (WHEAT) (Rice Wine (Water, Rice, Wheat), Water, Shallot, Ginger, Spice (Fennel, Cinnamon), Salt, Food Additive: Carmel Colour 150c), Sesame Oil (1%) (SESAME), Corn Starch (1%), Chilli, Sugar, Salt.


Nutrition Information

Serving size: 330 gAverage qty per serveAverage qty per 100 g
Energy2770 KJ840 KJ
 663 Cal200 Cal
Protein41.1 g12.4 g
Fat, Total22.7 g6.9 g
   -Saturated2.9 g0.9 g
Carbohydrate69.7 g21.1 g
   -Sugar9.3 g2.8 g
Sodium884 mg268 mg
Allergen advice: Contains SOY, WHEAT, PEANUTS. Processed in a facility which processes milk, gluten, egg, sesame, tree nuts, soy.


Country of origin

Made in Australia with at least 50% Australian ingredients.